Twenty things,
made properly.

Slow-cooked British beef with mashed sweet potato, carrot and a whisper of rosemary.

Free-range chicken folded with carrot, green beans and a little parsley for fresh breath.

Grass-fed lamb with roasted butternut, a gentle recipe for sensitive tummies.

Christmas dinner energy, available all year. Lean turkey with a sharp cranberry lift.

Outdoor-reared pork with stewed Bramley apple and a pinch of cinnamon.

Wild venison with hedgerow blackberries. Our most requested special, now permanent.

Poached Scottish salmon folded with garden peas, gentle on tummies, big on shine.

Line-caught tuna with wilted spinach. The bowl that ends negotiations.

Free-range chicken with a spoonful of pumpkin for happy digestion.